10/25/2023 0 Comments What dredge chicken in![]() Take each strip out of the marinade, shake off the excess buttermilk, and dip it into the wet batter. Prepare the all-purpose flour dredge by mixing flour, salt, black pepper, garlic powder, onion powder, paprika, baking soda, celery salt, and ground cumin. Prepare the wet batter and all-purpose flour dredge.Īfter you have marinated the chicken tenders, prepare the wet batter by whisking together the club soda, eggs, and 1 cup of flour in a large bowl until fully incorporated. Cover and refrigerate for at least 2 hours or overnight. Toss the chicken strips to coat them in the marinade. In a large bowl, mix buttermilk and marinade seasonings (salt, pepper, garlic powder, onion powder, and paprika) until fully incorporated. ![]() Marinate the chicken strips for moistness, tenderness, and added flavor. Cook the chicken as desired.Cut each chicken breast into four strips. Then, add breadcrumbs, seal the bag, and shake it to coat the chicken. Seal the bag and shake it until the chicken is fully coated in egg. Place the chicken breasts in the bag and add the 2 eggs. You can also bread chicken using a resealable plastic bag. Repeat the process for each chicken breast you’re planning to cook. Finally, dip both sides into the breadcrumbs. Next, dip it into the whisked egg mixture so both sides get coated. Take a chicken breast and dip it into the flour first, flipping it over to coat both sides. This should be enough for about 4 chicken breasts, but you can increase or decrease the quantities depending on how much chicken you’re breading. ![]() Add 1 ½ cups (135 grams) of breadcrumbs to the last dish. Then, add about ¾ cup (75 g) of flour to another one of the dishes. Crack 2 eggs into one of the dishes and whisk them together. To bread chicken, you’ll need three separate dishes or rimmed plates. ![]()
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